Whichever caramel drink you choose, don't forget that you can always sprinkle a little salt on top for a sweet and savory twist. The result is a bold-to-creamy experience, as opposed to the all around creaminess of a latte. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean. Lattes are almost entirely milk, with one to three shots of espresso (or more upon request), while macchiatos have less milk, which is steamed, and the ingredients are layered. Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The main difference between a latte and a macchiato is the amount of milk that's used and the way it's prepared. In a similar vein, the caramel macchiato is also quite yummy and has received rave reviews in its hot form. Nescaf further notes that the cappuccino originated in the 1980s in Italy before spreading through Europe and eventually coming to the U.S. Since these shots are unsweetened, you're free to add your own sweetener or go without. The cappuccino can be a deft balancing act: Too much espresso, and the drink can be overpowering too much milk and it might seem diluted and too much foam and it could come off as excessive or unsatisfying. If you really don't like your coffee sweet, you can order a latte and add in a caramel flavor shot. Also, because it only uses one swirl flavor (as opposed to two in the caramel mocha) the drink is sweet, but not overwhelmingly so. You can customize your Hot or Iced Macchiato just the way you like it with your choice of milk, almondmilk, or oatmilk, Dunkin’s newest non-dairy option, as well as classic and seasonal flavors, like caramel and mocha. There is something about the espresso-caramel-milk ratio of this drink that is pretty darn close to perfection.
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